ChefCulture

Imagine stepping into your holiday home to find a team of private chefs and waiting staff ready to create an unforgettable evening, just for you. With ChefCulture, every detail of your event is tailored to perfection, from bespoke cocktails and artisanal breads to curated tasting menus that celebrate the very best local produce.

Founded in 2024, ChefCulture is a small but passionate team dedicated to delivering private dining experiences that exceed expectations. Managing Director and Founder James has spent his career refining a modern British style enriched with global influences, championing seasonal ingredients and meticulous attention to detail. Every menu is personally overseen and crafted with care, ensuring each dish reflects the unique tastes and preferences of your group.

Whether you’re planning an intimate celebration or a lively gathering, ChefCulture consultants make the process seamless, guiding you through menu choices, dietary requirements, and wine pairings from trusted local suppliers. From elegant canapés to multi-course tasting menus, they bring a restaurant-quality experience into the comfort of your retreat.

Based in the South West, the ChefCulture team regularly hosts events across the Cotswolds, as well as pop-up dining experiences that showcase the creativity of their chefs. And for celebrations further afield, they are always happy to see how they can make it work.

To begin planning your unforgettable private dining experience, simply reach out to ChefCulture today… the only thing left for you to do is decide who to share it with.